The growing field of research into blue foods ? aquatic animals, plants, and algae from either marine or freshwater ecosystems ? and their importance to a sustainable food system is providing the seafood industry and retailers an opportunity to differentiate seafood in the broader protein market. https://editorstime.com/blue-food-assessment-provides-sustainability-recommendations-to-seafood-industry seafoodseafood listseafood dishesfresh seafoodtypes of seafoodseafood onlinepopular seafoodhistory of seafood

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